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A Fortnight in Fife

I’ve recently returned from an amazing holiday in Fife with my family. I say holiday… I ended up working throughout, but in my defence it was the perfect opportunity to do some research for an upcoming project that I have to keep under my hat for now! We’ve been holidaying in this particular cottage for…
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Read All About It!

My book will be published one month today, and I can’t believe I’m writing this but there are two double page spreads about it in the latest issue of The Scots Magazine! At the end of last year I was interviewed by journalist and outdoor enthusiast Nick Drainey. Although our main topic was my book,…
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Celebrating Scotland

Yesterday I attended a conference in Kingussie, down in the Cairngorms National Park, about Scottish community tourism. It was hosted by SCOTO, a collaborative group of community tourism enterprises from all over Scotland. One of my favourite speakers was Calum Maclean – a presenter, writer and Gaelic language activist who’s probably best known for his…
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Arctic Adventure

This is what we went to Norway for! Although I’m so happy to be back in Scotland, I can’t help missing Norway. Obviously the humpback whales and orcas were the highlight, but the northern lights, eagles, sunsets and even the cold were all so special too. There are already whispers about going again in 2021,…
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Away At Sea

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Art, Music and Dance

I began my last full day in Madrid with a bit of vintage shopping in the district Malasaña, just north of the downtown area. I’d gotten quite badly overheated from walking yesterday so I used the metro for the first time, journeying from Sol to Tribunal. Although the platforms were a little stuffy, the trains…
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Fancy Ceilings

I arrived at El Rastro flea market while the traders were just finishing setting up. It was the place to be in Madrid on a Sunday morning: before long the streets would be crawling with people, including pickpockets. I avoided the upcoming crush nicely and browsed at ease without having to clutch my bag too…
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Reptiles in the Park

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Paella and the Palace

Breakfast was an undeniably Spanish affair. There were potato omelettes, sausages the size of grapes, large fans of hams and cheeses as well as a broad assortment of condiments in small glass jars: sesame seeds, cashew nuts, dates and some things I didn’t even recognise. There were fruit and vegetable smoothies in slim shot glasses…

